The story behind the Off the Hook Restaurant Group begins in 2010 when the Indian River Seafood Company opens the first restaurant Off the Hook in Bethany Beach, Delaware. A year later, Just Hooked opened in Fenwick Island followed with the opening of the first Maryland location, Hooked, in Ocean City, MD. And just when you thought we were running out of Hook names, we did it again — launching Hooked Up Ale House & Raw Bar in Millville, DE in 2015, our fourth restaurant in just five years. With the popularity of the restaurants, Taste Events was formed. Taste Events is the catering division of the Off the Hook Restaurant Group and offers full service catering to allow guests to enjoy our award-winning chefs’ cuisine, not only at events in one of our four restaurant locations but also at off-site events.
Owners Steve Hagen and Kevin Frey have now embarked on a new journey opening their newest location – Tailchasers Restaurant & Dock Bar. Tailchasers sits on the canal of 122nd street offering waterfront views, family-friendly dining, and the fresh, honest, local food and beverages Off the Hook Restaurant Group is known for.
Off the Hook Restaurant Group’s Restaurants and Catering Services are locally run serving the needs of each local community while being a hot spot for the seasonal crowd. The natural atmosphere of the coast continually inspires the chefs to create culinary masterpieces centered on freshness, creativity, and comfort. This company makes the idea of “Farm to Table” a reality for every customer at on-site and off-site events.
Cuisine
American, Beach Food, SeafoodDining Options
Children's Play Area, Kid Friendly, Outdoor DiningMeal Types
Lunch, Lite Fare, DinnerRecent Reviews
Tailchasers Restaurant & Dock Bar
J Alexandra : 5 on 7/22/2024 1:54 am
Our first time dining at this place and it didn't disappoint! We enjoyed the atmosphere a lot. We sat outside which is right on the water. Our server did a good job. I had fish tacos and my husband had their sword fish. We also ordered their Bang Bang Calamari. We gave this restaurant 5 star review because everything was fantastic!
J Alexandra
1721613277
5
5
Tailchasers Restaurant & Dock Bar
Charles Panagopoulos : 5 on 8/8/2024 3:42 pm
We waited 40 minutes for our table and it was definitely worth the wait! We sat upstairs outside overlooking the water(not the beach but still very nice!)
Our server Cole was very patient and attentive as we had our 2 year old with us. They served us water without asking.
I had the fish and chips at Cole’s recommendation and was very pleased. I didn’t realize but the fries (chips) came with a pesto topping which was 🔥 I found out after that it’s a staff favorite. Totally worth it.
My wife loved her firecracker shrimp tacos and the kids menu tenders were perfectly seasoned.
***Note for families with small kids: restrooms are downstairs so try to get a table downstairs if you can.***
We will definitely be going back before leaving OC! 🍻
Our server Cole was very patient and attentive as we had our 2 year old with us. They served us water without asking.
I had the fish and chips at Cole’s recommendation and was very pleased. I didn’t realize but the fries (chips) came with a pesto topping which was 🔥 I found out after that it’s a staff favorite. Totally worth it.
My wife loved her firecracker shrimp tacos and the kids menu tenders were perfectly seasoned.
***Note for families with small kids: restrooms are downstairs so try to get a table downstairs if you can.***
We will definitely be going back before leaving OC! 🍻
Charles Panagopoulos
1723131724
5
5
Tailchasers Restaurant & Dock Bar
Brent Kendall : 5 on 8/10/2024 9:04 pm
Stopped I. Here for lunch today. Super friendly host seated us. The young lady serving us was friendly and knowledgeable. The meals were excellent.Tasty and good portions. Some of the best key lime pie I have ever had.
Brent Kendall
1723323865
5
5
Tailchasers Restaurant & Dock Bar
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